SwissBake® Red Velvet Crème Cake Mix is a special mix developed by Swiss experts to produce cakes & muffins with a dense, moist and creamy texture. Its unique formulation allows for consistent production of cream cakes and muffins with dense texture, a rich burgundy colour, uniform dense crumb and a velvety mouthfeel.

This complete mix includes all the ingredients necessary for easy production and can make consistent cream cakes and muffins with only the addition of fresh eggs, water and oil. It offers the signature red velvet cheesy taste profile with a nice velvety mouthfeel that goes well with cream cheese frosting.

This mix is ideal for preparing a range of baked products including pound cakes, cream cake bases, muffins and more, providing endless possibilities to professional chefs and bakers to delight their customers with the goodness of their red velvet creations.