CODE - V13032
SwissBake® Egg Free Swiss Roll Mix is a convenient complete cake mix for preparation of excellent vegetarian / Egg Free Vanilla flavoured Swiss rolls...Read More
- Moist, soft texture and rich mouthfeel
- Good volume and roll stability
- Extended long shelf keeping quality
USAGE : Complete mix for preparation of eggless Vanilla flavoured Swiss Rolls
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
Traditional egg-based Swiss rolls are known for their softness and rollability. SwissBake® EF Swiss roll Mix is a first and only one of its kind mix to prepare vegetarian Swiss rolls with the same softness and rollability as of the egg-based recipes.
With this vegetarian mix, bakers can expect the same kind of moistness, soft texture and rich mouthfeel as they have seen in traditional Swiss rolls. It also imparts excellent roll stability and good volume which are necessary for creating good swiss rolls. Swiss rolls made using this egg-free mix possess good keeping quality.
This product is perfect for use in professional, commercial or industrial bakeries who are manufacturing vegetarian folding cakes and swiss rolls.
KEY FEATURES
With this vegetarian mix, bakers can expect the same kind of moistness, soft texture and rich mouthfeel as they have seen in traditional Swiss rolls. It also imparts excellent roll stability and good volume which are necessary for creating good swiss rolls. Swiss rolls made using this egg-free mix possess good keeping quality.
This product is perfect for use in professional, commercial or industrial bakeries who are manufacturing vegetarian folding cakes and swiss rolls.
KEY FEATURES
-
- Moist, soft texture and rich mouthfeel
- Good volume and roll stability
- Extended long shelf keeping quality
Key Ingredients
Refined Wheat flour, Milk solids, Glucose syrup solids
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| EF SWISS ROLL MIX - VANILLA -V13032 | 1000 gm | 100% |
| WATER | 900 gm | 90% |
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Method
Using a whisk attachment in a planetary mixer, blend swiss roll mix and water on high speed for 7 to 8 minutes. Pour and spread the batter in baking tray or desired mould. Bake at 200ºC for 15 minutes.
Allow at least 30 minutes to cool before filling and rolling
Allow at least 30 minutes to cool before filling and rolling
FAQ
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