CODE - V13275
SwissBake® EF Toffee Caramel Cake is a unique base variant for preparation of delightful golden-brown coloured and natural caramel and toffee flavoured sponges and cakes....Read More
- Made with real Caramel
- Appealing Toffee flavour
- Reliable production output
USAGE : Complete mix for the preparation of Caramel and toffee flavoured sponges and cakes.
DOSAGE : 100 %
Available Pack Sizes :
1 KG BAG
Description
SwissBake® EF Toffee Caramel Cake is a unique base variant for preparation of delightful golden-brown coloured and natural caramel and toffee flavoured sponges and cakes. It is made using natural caramel and malted barley flour that imparts amazing taste and mouthfeel to the cake. Makes cakes with nice velvety texture and good stability necessary for preparing layered cakes.
Professional and commercial pastry chefs can use their creativity to prepare a whole new range of innovative confectionery products using Toffee Caramel Cake as their base. This product is highly recommended for professional, commercial and industrial bakers preparing innovative desserts and pastries to delight their customers.
Key Features
Professional and commercial pastry chefs can use their creativity to prepare a whole new range of innovative confectionery products using Toffee Caramel Cake as their base. This product is highly recommended for professional, commercial and industrial bakers preparing innovative desserts and pastries to delight their customers.
Key Features
- Made with real Caramel
- Appealing Toffee flavour
- Reliable production output
Key Ingredients
Refined Wheat Flour, Milk Solids, Caramel, Malted barley Flour
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| EF TOFFEE CARAMEL CAKE MIX-V13275 | 1000 gm | 100% |
| WATER | 550 gm | 55.00% |
| VEGETABLE OIL | 100 gm | 10% |
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Method
Using a whisk attachment blend the cake mix water at slow speed for 1 minute. Scrape the batter and mix it again at high speed for 3 minutes. Add oil while mixing the batter again at a slow speed for 1 minute. Pour the batter into baking tins and bake at a temperature that is approximately 180ºC for 25 minutes to 30 minutes.
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