Professional Baking Preservatives | Mycoban™ & SoftiSure™ by SwissBake®

SwissBake® offers advanced preservative and freshness systems designed for professional bakers seeking consistent quality and extended product life. The Mycoban™ range delivers powerful anti-mould and microbial protection, helping bakers preserve freshness and prevent spoilage naturally. The SoftiSure™ range focuses on maintaining softness, moistness, and freshness in cakes, muffins, and sweet baked goods through enzymatic and emulsifier-based action. Together, these two ranges provide complete freshness solutions—covering both microbial protection and textural preservation—without compromising on taste or clean-label standards. From industrial bakeries to premium patisseries, SwissBake® preservatives empower professionals to deliver baked goods that stay fresher for longer while maintaining their signature texture, aroma, and quality.