CODE - B13360
Three seed Brot concentrated mix bakes a high fibre bread with malted flavour profile, rich in good fats. This wholesome bread has been gaining popularity due to its numerous health benefits...Read More
- High fibre bread with omega rich seeds.
- Enhanced rich taste with malted flavour profile.
- Perfect bread for the health conscious.
USAGE : Concentrated mix for making 3 seeded bread and rolls
DOSAGE : 25%
Available Pack Sizes :
5 KG BAG
Description
SwissBake® 3 Seed Brot is a concentrated multigrain bread mix that bakes health bread with malted flavour profile that is rich in amino acids. It can be used for preparation of loaf breads or rolls. This wholesome bread has been gaining popularity as a multigrain bread due to its health benefits, rustic taste profile and balanced seed content.
Key Ingredients
Sesame seeds, Linseeds, Lupin flour, Coarse ground wheat, Rye flour, Malted rye flour, malted wheat flour, Spices
Recipe
| INGREDIENTS | QTY(gm) | QTY(%) |
| 3 SEED BROT MIX-B13360 | 250 gm | 25% |
| REFINED WHEAT FLOUR | 750 gm | 75% |
| WATER | 550 gm | 55.00% |
| FRESH YEAST/DRY YEAST | 30 gm/12 gm | 3%/1.2% |
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Method
Place all the ingredients in a mixing bowl. Mix for approx. 4 min slow and 6 min fast. Dough temperature should be at 24°C to 26°C. Bulk fermentation for 30 min. Scale the weight to 500 gm. Final proof for 30 min to 40 min at 32°C under 75% realtive humidity. Bake at 230°C falling to 210°C for approx. 30 min to 40 min for 400 gm piece of dough. Bake with lots of steam.
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