CODE - B12390
Multskorn 20 is versatile bread mix, which contains no salt or bread improver, making it a multipurpose grain blend for your bread, rolls, buns and baguettes....Read More
- High concentration of omega rich seeds (more than 55 % of the dry mix).
- Versatile Mix, variety of recipes possible.
- Good stable dough and high baking volume
USAGE : A bread premix with 11 ingredients! A salt-free premix for versatile bread creations formulated with a blend of 11 cereals, grains & sourdough ferment
DOSAGE : 10% - 30%
Available Pack Sizes :
5 KG BAG
Description
Multskorn 20 is versatile multigrain bread premix, which contains no salt or bread improver, making it a multipurpose grain blend for your bread, rolls, buns and baguettes. This highly concentrated mix has a blend of 11 different kinds of seeds, flakes and grains along with natural sourdough ferment. This mix makes crusty healthy multigrain bread, with a mild malty taste.
Key Ingredients
Seeds (55%) : Soya Grits, Sunflower, Melon, Linseeds, Millet, Crushed Corn, Sesame Seeds, Grain / Flakes, (15%) : Oat Flakes, Soya Flakes, Wheat Flakes. Wheat Flour, Roasted Barley Malt, Dehydrated Rye Sour Dough, Dehydrated Wheat Sour dough.
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| MULTSKORN BROT 20-B12390 | 200 gm | 20% |
| REFINED WHEAT FLOUR | 800 gm | 80% |
| WATER | 580g-600 gm | 58%-60% |
| SALT | 15 gm | 1.50% |
| ENZY X 2D | 20 gm | 2% |
| FRESH YEAST/DRY YEAST | 30gm/12 gm | 3%/1.20% |
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Method
Place all the ingredients in a mixing bowl. Use a spiral mixer, mix at a slow speed for 4 minutes, and then mix at a fast speed for 6 minutes. The dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 minutes. Scale the dough weight to 500 gm. Intermediate proofing is not required. Final proof for 40 minutes at 30°C under 75% relative humidity. Bake at 230°C under a falling temp, of 200°C for approximately 30 to 40 minutes for a 500 gm piece of dough. Bake with lots of steam.
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